Images
Gallery
Nearby restaurants with images in PARCINES
Why don't you also check out other restaurants in PARCINES.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Soelden (near PARCINES), Hütten Gurgl 305, 6456 Gurgl, Soelden, Austria
"A great band, good beer and dancing on the tables in ski boots. What's not to like. First time skiing back in the dark but was a very enjoyable aftern..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: PARCINES, Geroldplatz 3, 39020, PARCINES, Italy
"Mega gut . sonnige gruse aus pedraces."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Sölden (near PARCINES), Gaisbergweg 25, Obergurgl 6456, Austria, Sölden
"Die Zirben Alm hat seit dieser Saison nicht nur einen neuen Namen (vorher: Davids Hütte) sondern auch eine neue Leitung.Wir haben dort den Hüttenabend..."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Tirolo Italia (near PARCINES), Schlossweg Via Del Castello, 20, 39019 Tirol Tirolo, Italy, Tirolo Italia
"Food: 5 Service: 5 Atmosphere: 5"
4.3
Menu
4.3
Menu
City: Avelengo (near PARCINES), Piffingerweg 4, 39010 Italia, Avelengo, Italy
Vegetarian Friendly, Reservations, Outdoor Seating, Serves Alcohol
4.3
Menu
Table booking
4.3
Menu
Table booking
City: MERANO (near PARCINES), Via Roma 144, Merano, Italy, 39012, MERANO
"Nice pizza. the best classic meran pizza. the most digestible."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Algund (near PARCINES), Via Birreria, 21, Algund, Italy, 39022
"Eat: 5/5 service: 4/5 atmosphere: 5/5More"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Marlengo (near PARCINES), Gampenstrasse 19, 39020 Marlengo Italia, Italy
"Nice place for aperitifs in a young context."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Avelengo (near PARCINES), Via Santa Caterina, 2B, 39010 Italia, Avelengo, Italy
"Nice caffe or rather pizzeria with a wonderful view"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: MERANO (near PARCINES), Portici 75, 39012, MERANO, Italy
"Tropical trattoria food in a Tyrollean environment. Loved the deco. My brasato al Lagrain was to die for and so was the Parmigiana as a starter Good w..."