Adar - Paris

The place can be referred to as one of the top picks of its customers. This can be inferred from the average rating of 4.7.

What Colette Bonnet likes about Adar:
with a radius of restoration, everything makes you want: salt and soft! products are of an irreproachable and seasoned freshness to perfection. The ginger carrot salad is a pure pleasure! The corridor is an incomparable mellow. View all feedback.

What Lucas Ledoux doesn't like about Adar:
we were looking for a restaurant in the passage, and we were interpelled by this place but without knowing what type of kitchen was proposed, because only the name appeared on the front and no menu vni of card, we came back and the nice certe waiter, informed us that it served a Mediterranean cuisine with Israeli tendanc, we took a table and chose the yellow chicken with polenta, View all feedback.