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Contribute FeedbackBased on the average review of 4, the ASSAGIO is definitely worth a visit.
What Julien Torres likes about ASSAGIO:
Excellent restoration. great attention is paid to the quality of the ingredients used, which is not so obvious, especially to betting, where many restaurateurs often live in income. especially pizza, in my opinion, is excellent and not only for ingredients but also because pizzaiolo it is native to Verona and that it smells the hand of an Italian. the chef in the kitchen is also Italian, so the dishes are cooked and... View all feedback.
What Susan Perrot doesn't like about ASSAGIO:
Food is decent, but service was atrocious. Ordered the gnocchi but they must have run out and felt they could substitute another pasta dish without even asking me. When my dish arrived at the table, I questioned the waiter and reminded him that I had...ordered the gnocchi. He pretended to not understand me and just nodded his head and walked away. We were too hungry to deal with it and decided to let it go. The bill... View all feedback.
our children had pasta carbonara and said it is the best they ever had (and they have exact standards! . super friendly service also.
genuine Italian food, as they do not find it too often in paris. delicious dishes, authentic cuisine, friendly service. I'm back.
Full Menu
Download MenuThe menu of the restaurant is also suitable for vegetarians, as there are meals that completely abstain from meat.
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