Reviews
What Enrique B doesn't like about Au Pied De Cochon:
The only thing acceptable is the onion soup and the bread, the rest lousy, especially the tuna my cuit. Horrible, like a gum and no flavor. Very hot pink wine. Very expensive for such a lousy quality. View all feedback. What Cindy likes about Au Pied De Cochon:
This restaurant name if burlona has been established to become a basic element of the capital over the years. In fact, they exist since 1947, and never tire of serving the food of the pure Française tradition: Pies of pork! They were inviting, chucrut and foie gras de canard, all the elements of an authentic French cuisine are the . In addition, the restaurant that is now enjoys an institutional framework of a centra... View all feedback.
Reviews from various websites
Enjoyed a lovely meal in this beautiful Belle Époque designed restaurant. The food was excellently prepared and presented. A must when you are in Paris.
Excelent service and atmosphere. Interesting, unusual and tasty dishes. A bit pricy.
super nice personal welcome and mr marcel adorable
Thanks for the quality of the service that is very pleasant. the dishes are of quality, good and copyy. the establishment is classified and pleasant. I had a ve...
read morethere was a lot of waiting but it is worth it, very good dishes, very good service and the atmosphere of the place
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read moreThe dishes are very good.The service depends on the server you have .. Trrs bo location
I came to eat a Friday at 1 p.m. without reservation and we were able to install ourselves (3 people) without any waiting. The service is fast, smiling, pleasan...
read moreVery good authentic and generous cuisine.
Nice and good cooking. A little weak.
Whoever enjoys the Parisian night and is finally hungry, can find shelter here! Never disappoint! Riquisimo
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read moreGreat restaurant. Very typical of French cuisine
We had French Onion Soup, Frogs Legs, Oysters, Moules and Pork Ribs all fabulous! Our children enjoyed their meals and the service was excellent. Highly recomme...
read moreAlways a treat: good food and service in a charming setting.
We came here as a family and it was lovely. They have a kids menu which was nice. The food was tasty and service was wonderful.
Traditional restaurant that keeps quality throughout the years. Was there 45 years ago the first time and maintained the same excellence.
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read moreFirst bucket list restaurant in Paris, frequented by Anthony Bourdain. It's a traditional French bistro with indoor and outdoor seating. It's very quaint,...
We were extremely jet lagged and woke up at 3am, hungry. Most places were closed but the Uber arrived within 2 minutes and took us to this restaurant we...
This restaurant was so much fun to dine in. It leans into an almost kitschy, old-school French bistro vibe but centered around everything pork (the...
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read moreThis legendary restaurant, several times rewarded, and in the heart of the corridors, that rgalera with its seafood and unique recipes (plate no pig or Trotter...
read moreThis restaurant name if burlona has been established to become a basic element of the capital over the years. In fact, they exist since 1947, and never tire of...
read moreBefore very fashionable between high society at the time of the Les Halles market. Very varied menu and recommended your onion soup.
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read moreRestaurant dans un endroit très agréable, près de la Bourse du Commerce et de l'église de Sant'Eustachio. Cependant, il propose comme spécialité toutes les part...
read moreOne of my favorite places in Paris over the years. Always friendly non stuffy service, great seafood (I always order oysters or the huge seafood platter), a d a...
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