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Contribute FeedbackThe average evaluation of this place is 4.6, which means that the Bacabon is incredibly well seen by its customers.
What Pierre Guibert likes about Bacabon:
naoto kitamura, who had been one of the first Japanese chefs to bet, and one of the best, has just opened the bacabon, a small brewery serving Japanese tapas, and a dish of the day at noon. He has not lost his hand, his kitchen is always remarkable. research and finesse in flavors, originality of dishes and aesthetic presentation contribute to the pleasure of a meal in this establishment. Let's add an excellent welco... View all feedback.
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Download MenuThe menu card of the establishment is also suitable for vegetarians, as there are menus that completely abstain from meat.
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