Banoi - Paris

BANOI is one of my rare GQs, the address where I'm always excited to surrender, and never disappointed once I got out. Here it is the spring roll that is put to honor in a charming little cozy setting (but could soon be crowded. Thanks to the talented team of Banoi, this roll is filled with a modern touch while remaining respectful of original craftsmanship. The result: a treat, a card offering the happiness of carnivores as vegetarians and vegans, and a great value for money. Go to the eyes closed, I recommend their cucumber to the sesame, their velvet rollers and teryaki salmon, and their ribs to the 5 scents that are to fall. menu noon, 3 reels one entry: 9€80

Very delicious food! the spring rolls are so good! in addition, the price is so reasonnable and cheap. also the service is friendly. we can only recommend! one point: the restaurant is very small ~6 tables), so you have to make a reservation or be lucky as we were)

Banoi is a tiny shop on a quiet street that is specialised in Vietnamese rice paper rolls, and it does them very well. There is a selection of about 8 different kinds of rolls, we tried the veggie, tofu, prawn and lemon grass pork ones and all were delicious. They have a couple of entrées and tapas choices too, do not miss the ribs! The space inside is tiny but they've set up a few tables on the footpath outside and also do take away. We took our food to go and the food travelled well. The service was fantastic and efficient. This is a shop doing everything right.

Our air bnb owner recommended Banoi as we were staying in the area. It did not disappoint! Beautiful spring rolls and ribs to die for. Very reasonably priced and lovely staff and decor.

For their summer closure, the banoi organized an evening where everything is two euros! We rushed and there were people! and for cause: spring rolls are always fresh and delicious. We recommended several times! We'll go back home.