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Contribute FeedbackThe average review of 4.5 shows that the restaurant is one of the favorites of all its visitors.
What parisnative likes about Bellota-Bellota:
A ham specialist, with a variation of ham presentations of different provenances (Basque, Spanish etc . Served with fresh brown toast and a delicious tomato puree. The mushroom risotto as accompaniment was also delicious. A picnic meal perched on an uncomfortable high chair (to hell with that new trend! Are we babies?? , but overal excellent. Service is offhand: how I hate waiters who talk to you with their backs tur... View all feedback.
What Avissurtout doesn't like about Bellota-Bellota:
The nice Spanish Taverna with tiles on the walls serves cold cuts for the price of a nicely cooked dinner. But the fantastic ham and less tasty other kind of dried/smoked pork filet make you enjoy the high taste plate. The choice of cheese is limited to Manchego of which only one is tasty. The grande salade is prepared with extraordinary ball peppers... Only one kind of manzanilla! The Tempranillo serve by the glass... View all feedback.
If Iberian ham is your thing then this is the place for you. They do offer other non ham based dishes, but the moment you walk in the door you realise you are i...
read moreInquired about take-out as we were tired from a full day of walking around Paris and just wanted to relax in our hotel room a few steps away. Menu not in Englis...
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The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet entered.
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QR-code link to the menu
