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Contribute Feedback What Eugène Hernandez likes about Come In:
Nice place, the server was very helpful and welcoming. I loved the kitchen: very well presented, mastered kitchen and portions of good size. Special mention for foie gras and cooked tuna. Few choices on the map, but these are fresh products and it feels. I'll be right back! View all feedback.
What Eugène Hernandez doesn't like about Come In:
this is a recently opened restaurant in the street, it took over the previous second room of the next door pizzeria il prezzemolo. the service is very welcoming, and the menu is fascinating, but unfortunately eating is not particularly delicious for the prices. View all feedback.
The restaurant's nicely set up and has a good card. Just too much but enough choice. The dishes can be surprising. We had tuna with a thin layer of sate sauce. Very monkeyrt but very good! The wine card's limited m.b. glass of wine, but the quality is good.
Everything is made home with good products. Very tender meat. delicious mid-cuit tuna. Good and hearty. decors and nice atmosphere, super comfortable bench. everything to have a good night.
Everything was very good and very fresh, I tasted the crispy salad and tuna pier in entry c was perfect, and in dish the tuna in the boss satele is adorable and we received very well, I highly recommend and I will return with pleasure
A new restaurant in le Haut Marais with warm welcome and great food ! A place to go ! The bread is good and the ambiance is nice. Don't hesitate to go....
An interesting choice of quality and well-prepared dishes but a quality ratio not optimal (19 € for some tomato gnocchis, even homemade, it spoils the pleasure). make your opinion but plan some savings.
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