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Contribute Feedback What johnny likes about Coretta:
Still delicious. I am in love with Beatriz's cooking. Don't miss out on the pastry chef's desserts. Its very airy vanilla mousse dessert with a center of goat cheese ice cream accompanied by cherry is magnificent. View all feedback.
What Laura Cohen doesn't like about Coretta:
It was not bad, but too expensive for the quantities. The map is original but some things are a shame, it lacks simplicity. Tomato salad and zucchini salad, I didn't like it. The dish I took the Maigre, it was good but nothing extraordinary and not much in the plate. The dessert, we shared a very good but small tatin and the blueberries, I didn't like it. My husband shared a €90 deposit for 2, frankly, the 800g adver... View all feedback.
Normally I do not care for fusion too much but they did a good job to bring flavors togeter. We had some shared starters that were great and my riz de veau was...
read moreCorreta is just one of the most beautiful Parisian addresses where I had the opportunity to have dinner. Intimist and caring frame, you feel well. The kitchen i...
read moreRéservez et courrez chez Coretta, tout est vraiment parfait! Le service tout d’abord mais surtout les plats qui enchanteront vos papilles.
Por recomendación llegamos a Coretta. Claro haciendo reservación! Al llegar nos atendieron muy bien y nos dieron mesa el mesero Luis nos dio el menú y nos ofrec...
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