Reviews
What Laurence Chauveau likes about Dans Les Landes:
A lovely almost-summer evening on the sidewalk terrace - sadly in front of the road-construction site.The selection was varied and of the nine dishes we ordered, eight came and they were all yummy. Especially the duck nems and octopus. Save room for dessert! You can't go wrong there.3 of us, one bottle of wine, 150 euros. View all feedback. What Roger Mathieu doesn't like about Dans Les Landes:
for the price of brewery dishes, we only had tapas. It is probably the concept, but at this rate, one could hope to only fall on culinary quality. It was only partially the case and we stayed on our hunger, on our own as on the figurative, and with a slightly salty note. a little expensive wine, service and receptions very correct. View all feedback.
Reviews from various websites
very good tapas restaurant with an undeniable note in decor and in the south-west kitchen. impeccable service. waitresses with a very kind laquet. 10 out of 10!...
read morefor the price of brewery dishes, we only had tapas. It is probably the concept, but at this rate, one could hope to only fall on culinary quality. It was only p...
read morerestaurant with south-west cuisine, mainly based on tapas and grilled meats, with a welcoming service and reasonable prices. The tapas are made according to ima...
read morethe choice and quality of the dishes will bring me back. the only flat is that given the simplicity of service and comfort quite rudimentary .c is not given! bu...
read moreGreat meal. the note a little high, but meals very good. meals in the form of delicious tapas. a lot of choice in dishes. Good address!
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