Reviews
What Andrée Gros doesn't like about Daru:
The smoked salmon and the blinis are as I remembered them, excellent . The bortsch and the pirojkis however were not good and need to be really improved Excellent vodka and friendly service View all feedback. What Radu Vaduva likes about Daru:
I do not have the reflex and desire to leave my opinion, but I decide to do it when the hot places and which make me a good cross. I love their delicious and a lot of vegetarian antipasti and I regret, like their chef, that I cannot do my daily meals. View all feedback.
Reviews from various websites
Red velvet decorated this cosy Russian delicatessen (more than restaurant) will “offer” all the caviar, salmon eggs and taramas you dream off. The numerous Russ...
read moreThe smoked salmon and the blinis are as I remembered them, excellent . The bortsch and the pirojkis however were not good and need to be really improved Excelle...
read moreI'm from Russia and I have some ideas about the Russian cuisine. 3 'Siberian pelmeni' in semi-warm broth, 2 microscopic blini with 0,5 gram of fish eggs, and de...
read moreI had to write my first review because of this restaurant. It was, to say the least, spectacular. The potato with caviar and creme fresh was unbelievable. The f...
read moreVery good traditionnal russian meal. The smocked fishes are excellent The restaurant is very small, take a reservation before coming!
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read moreSympathy and correct prices with The Fork discount.
Fine Italian cuisine in a pleasant and intimate setting.
nice neighborhood restaurant and good Sicilian cuisine, a warm welcome the wine Grillo molto buono a good evening
Nice restaurant, elegant, chic, super service and very refined cuisine I recommend!
Dinner very nice. Service and impeccable reception. Very good kitchen.
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