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Contribute Feedback What Kieran Satterfield likes about Fresh Burritos:
We had this restaurant by chance at the turn of a street. the Chinese next being in work we tried this one and what a good surprise. especially for Chile and for the reception of employees. Good time. View all feedback.
What Anjali Blick doesn't like about Fresh Burritos:
I ate the fresh burritos of the city. The seller was very nice, the place was so aggressive, almost empty at the time I went. However, it is a chain where the products are not of a very good quality. View all feedback.
Chicken / chorizo and almost all possible ingredients. Best burrito of my life! we went to the vilette. good welcome we will come back from on!
We had this restaurant by chance at the turn of a street. the Chinese next being in work we tried this one and what a good surprise. especially for Chile and for the reception of employees. Good time.
7:00 p.m. we get the first. Cold and dry welcome, no time to watch the decor that a chick asks us our choice. The second is watching a tablet. She was at a table along the street and moving to the crate? So our dear "miss glaçon" tells us "you have this or that or .... look at the wall the indication"So 2 burritos el clasico. classic without more!!!! only the sauces on the table to improve the clasicoune salad very garnished on the photo but not in mine. a taco of tar cramésalade with gogo, pieces of tomatoes without gout, corn, 4 samples of shrimp, guacamole (pure of avocado with lemon in general) but here a small flat and hard piece, gallo pico, Fast-food burritos salsa verde.A third person joined us.excluding coupon promo salad 2 beers, 15 small euros = I forgot, I stood up to ask for a gobelet under ground with very stair breaks W.C dirty and undocumented goodbye, we still waited for it, the 2 chicks looked at their tablet back to us so during the whole meal. No customer for an hour.Resto crossed, the cashier must not fill up much! eliminate this address for an exit.Rue de la tacherie, you speak of a stain. We finished our evening in a bistro next to it and I tasted a croque-monsieur with goat.Tuesday August 2
I ate the fresh burritos of the city. The seller was very nice, the place was so aggressive, almost empty at the time I went. However, it is a chain where the products are not of a very good quality.
The concept is attractive no wonder we are in the subway chain the possibility to choose the ingredients a good idea but freshness in pastry and taste also why? unlike sandwiches we are. on hot ingredients cooked and dry recuits and damage fades ..