Reviews
Reviews from various websites
Excellent restaurant de foie gras. Nous avons pris la dégustation de foie gras : plusieurs sortes de foie gras chaud et froid. Ne pas négliger les vins et Armag...
read moreResto sympa avec un très bon service.On a prise le magret canard (j'en ai mange de mieux) et le confit canard sans plus.Par contre on a été surpris par les nems...
read moreEnvi de canard ? ce resto est un incontournable. Les classiques sont executes a la perfection et la carte des vins est tout aussi bien.
Très bon restaurant, tout était parfait et une mention spéciale pour le foie gras cru (un délice)Le petit plus... l'accueil sympathique et le service avec le so...
read moreUn très bon moment au tour du foie gras. Une sélection large, une viande délicieuse. Accueil très sympa et des serveurs tops.
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read moreAmazing dining experience in Paris. We are visiting France/Paris very often and pretty familiar with good places to dine there . Last summer at our last day in...
read moreCharming, busy but not hectic, my husband and i enjoyed a delightful dinner at Il etait une Oie . . . We enjoyed the generous portions of torchon de foie gras a...
read moreWe have spent four weeks traveling Europe; multiple Michelin rated dinners. This restaurant beats them all! The lamb in pepper sauce was ridiculous. The French...
read moreFirst of all, the welcome and service were excellent (black guy). We had the foie gras 4 ways to share what an experience and very well explained by the waiter;...
read moreThe ambience is beautifully French. The people who run it are so so kind and wonderful to us foreigners. But the foie gras!!! Some of the best I've ever had. We...
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read moreReally good food, excellent even a must in Paris Try to go whenever I'm in town. Highly recommended You the Magret it is the best with its small potatoes
Excellent foie gras and great staff
Very authentic. He deserves a fat liver test!
We had a wonderful night The service is really good and we love the Fried pan Foie Gras very much . 香煎鴨肝好好味,服務一流。
Wonderful confit and potatoes.
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