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What Richard W likes about Kigawa:
Delicious food beautifully presented. Fixed menu of 5+ plus courses including entrée, fish and meat, two desserts. We also got a squash soup to begin as an extra, and sweets at the end. Wines a bit pricey but the Gevrey-Chambertin Jean Fournier was worth it. Lovely quiet atmosphere and impeccable service. Outstanding! View all feedback.

What FoodieAngelino doesn't like about Kigawa:
Started with white wine by the glass and marinated salmon and sea bream tartare, red pepper coulis. I had Fricassée of guinea fowl challans with sage, mashed potatoes and my lady had Roasted Iberique Pig with savory, in Viennese hazelnut. Neither were anything special. The red wine bottle we ordered was flawed (on the nose and unpleasant to taste and we sent it back and ordered a Morgon Beaujolais instead. They objec... View all feedback.

Arthur
20.11.2017 - 10:29
Pénélope
20.11.2017 - 10:29
Grégoire
20.11.2017 - 10:29
Anastasie
20.11.2017 - 10:29
Timothée
20.11.2017 - 10:29

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