Reviews
What thuynhan dao likes about Le 6 Paul Bert:
Dining delicious for the second time. A kitchen that combines Vietnam's flavours with chef know-how, amazing twists that work. Crouting pork, grilled anth with fermented sauce...Glace in the pandan revisited with seasonal strawberries...With a friendly and passionate service. Special mention for the sommelier who advised me very well, with kindness and expertise. I highly recommend! View all feedback.
Reviews from various websites
Dining delicious for the second time. A kitchen that combines Vietnam's flavours with chef know-how, amazing twists that work. Crouting pork, grilled anth with...
read moreReview for the current leader as there is a rotation. All right, except the main dish I found much less qualitative than the others. Lovely service, nature wine...
read moreIt was delicious, perfect cuisine by Chef Cong Linh HOANG. I loved my entrance: bò tái me and my dish: redt gets married very well with nem tai. Excellent servi...
read moreGreat space, attentive servers. We had the Monkfish dish and Asparagus/Buratta starter. Both were excellent!
Unbelievable dish, and at the right price. Thanks to Marius for his impeccable service, we will return with my partner. Go!
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read moredelicious tasting menu with top service. everything is sought, refined and original. the wines are delicious and the advice of qualities. Go without hesitation!
then frankly bravo dinner at three Saturday in this trendy gourmet restaurant mixing French cuisine (swine play, lamb shoulder, holy jacco shells, to mention on...
read morebeautiful place, we eat well but more choices would be appreciated, beautiful wine map of nature found here wines of hirotake ooka that are rare.
beautiful wine menu, small but very good dishes. a feast of flavours and tastes. and bravo for the reception. Very nice address.
We had a great evening, really high-end cuisine. One of the best restaurants I've been doing this year. Thanks to the waiters and the cooks!
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read moreRien à redire sur l’accueil et le service ; en revanche grosse déception sur le repas.. Menu imposé.. choix entre 2 entrées, 2 plats et 2 desserts.. plutôt limi...
read moreExcellent restaurant dirigé par la chef Pauline Séné qui a participé à l’émission Top Chef. Une cuisine bistronomique de bonne facture à prix tout à fait correc...
read moreI was very proud of the Japanese chef. I ate a reasonable lunch course for appetizers, mains and desserts, but the vegetables were delicious anyway. The kitchen...
read moreWe last ate at no 6 Pul Bert a few years ago so a return was needed to see if the food was as good as the last time A short menu but that did not matter as qual...
read moreStaff were super friendly and even though they were busy and we hadn't pre booked, were happy to seat us. All the food was incredible the scallops were the best...
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