Le cou de la girafe - Paris

What Clémence Charrier likes about Le cou de la girafe:
If you want to dine as a local in Paris and experience a balance of the modern city rooted in a variety of French cuisine, this is the place. Make a reservation as is customary in Paris in general. Doors open at 7.30pm. Good wine...list of French wines from around the country. Decor reminds me of somewhere in Napa or Sonoma but with a French twist. Adding an aperitif and wine will bring the price to around $40-$50 pe... View all feedback.

What Susan Raymond doesn't like about Le cou de la girafe:
It's an 8th-class restaurant. You eat well, you can be served well as you can not get used.Address without soul but with a correct kitchen. It's a nice place to stay. View all feedback.