Reviews
What Suzanne Chauvet likes about Laborde:
the environment is beautiful and eating really surprises me! we ordered 3 dishes all bark meat, the personal is really nice to do the recommended to us (the English translation. the price is reasonable, because the part is quite large that we cannot try the dessert. beef tar is a must try article : View all feedback.
Reviews from various websites
We went there a noon on the 13-hour shots. friendly and well arranged place, small team and reduced map. high quality but long waiting dishes, despite the speed...
read moremeat to fall on the ground, white cheese and tiramisu that eat without hunger, very nice waiter and reasonable price seen quality!
We went to this restaurant one night and were surprised to find us alone during the whole meal. The boss told us that as it is in a office area, it sometimes ha...
read moreThis is the second time I dine at the labor, and I am always as happy with the kitchen as the service, especially since the frame is very friendly!
vegetarians will avoid this restaurant that only offers a fish dish. On the other hand, the carnivores will find their happiness: the origin of the meats is int...
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read morej'y suis allé 3 fois, je me suis régalé... le rissotto est incroyable, la carte est raisonnable (et change très souvent), donc tout est très frais....
J y suis allée. J ai hâte d'y retourner. Très très bon et très bon accueil
Je suis allée avec des collègues deux fois et à chaque fois ça était très fin et original. Je retournerai bien avec des amis le soir !
Seul en cuisine, le chef se surpasse chaque jour ! Un délice pour les papilles !
Une carte sensible et une équipe bienveillante
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