Le Zebre Dans le Patio from Paris Menu

You can naturally also reach the eatery using the municipal transport. The next station is Métro-Stalingrad, 50 meters away from Le Zebre Dans le Patio, otherwise, there are parking spaces 406 meters away at Rue de Rouen.

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What Elenora Hoppe likes about Le Zebre Dans le Patio:
Restaurant/bar copy a friendly kitchen for dishes of very excellent chef's flat resistance. In addition to the karaoke evening on Thursday, with Olivier DJ/ANIMATEUR, your Zen evenings are successful at the Zen bar. Consumers are affordable. read more.

What Maryse Roger doesn't like about Le Zebre Dans le Patio:
at 12€, appetizer and main course; a beautiful formula with a flair of French gastronomy; plates are beautifully dressed the portions are fairer than most restaurant in paris; and real fresh French brot. a good choice of a stop. read more.

The large variety of coffee and tea specialties greatly enhances the value of a visit to Le Zebre Dans le Patio, look forward to the typical delicious French cuisine. Following various sports events and competitions is also one of the highlights of visiting this sports bar, Also, the drinks menu at this place is exceptional and offers a significant and varied assortment of both local and international beers, which are definitely worth a try.

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The average rating for Le Zebre Dans le Patio is 4.1, which means that the visitors have a very high opinion of this restaurant.

claire-courtois

03.04.2023 - 18:35

Very good atmosphere. evening on the jazz theme. to discover and rediscover (the bar but also the jazz manouche) just beautiful. very reasonable price and good...

maximilian-herrmann

03.04.2023 - 18:35

atmosphère sympa

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From the city of Paris, the Le Zebre Dans le Patio provides various scrumptious steak meals.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.