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Contribute Feedback What Dijon T likes about Mandoobar:
Be careful, very good but small portions, especially the salad at 8 euros (exaggerated price). Fresh and well-cooked products. Very good beef ravioli (10 pieces 10 euros, which is very reasonable). Very fresh sea bream tartare, lightly flavored and very tender, not super filling but OK (15 euros). View all feedback.
What Wayne Walker doesn't like about Mandoobar:
Very tasty Korean steamed gyoza/ravioli served in a nice atmosphere. I had the cabbage based filling, which was tasty and light. The rice was particularly nice, with a delicious soy-base sauce. The server could be a little friendlier, however. View all feedback.
I had a nice dinner with friends in this beautifully decorated place. without tables but with counters around the kitchens, we had an excellent alcoholic rice a...
read moredelicious ... both tartars and mandu ravioli! all prepared under our eyes by expert hands. le: taste the ice in dessert it's a slaughter!
Quick and well tasteful Korean cuisine and original ice cream to discover.
Excellent Korean cuisine, made by a passionate and exciting Chef, served at the counter. I suggest you book because it's often...
Raviolis with fine and firm paste with a stuffing full of tastes, the service is simple and warm, one feels well as at home, I recommend...
Par pur hasard, nous sommes arrivés à ce restaurant qui, pour moi, n'a aucun défaut. L'ambiance y est très agréable. Les plats sont tous délicieux, de l'entrée...
read moreExcellente expérience dans ce restaurant coréen intimiste, ou l'on mange au bar en regardant les cuisiniers préparer les plats. J'aurais presque envie de garder...
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