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Contribute FeedbackThe place can be referred to as one of the top picks of its guests. This can be inferred from the average review of 4.5.
What Andrée Toussaint likes about Ottanta:
organic store. The chickens are in honor. I recommend home products but above all to participate in the course to learn how to make cow mozza, burrata, ricotta., on reservation: it is extra and nice like everything. View all feedback.
What Yves Blanc doesn't like about Ottanta:
good idea that to propose a specialized place especially for mozzarella, two attempts, the first there was no more emozza so folded on good creamy and tasteful burratas although small, second attempt, halas mozza compact and without taste quality supermarket. pity so View all feedback.
organic store. The chickens are in honor. I recommend home products but above all to participate in the course to learn how to make cow mozza, burrata, ricotta....
read moreAfter reading an article about ottanta and a fan of Italian, I had to discover this shop. Ottanta means 80, so the concept is locavore with ingredients from the...
read moreFull Menu
Download MenuThe current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.
Starters
Ciabatta & Wraps
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