Reviews
What Matt Colbert likes about Page 35:
What a lucky find! We chose this restaurant randomly for an early dinner after a long day of exploring the city. All four of our meals were delicious onion soup, confit duck, beef bourguignon, fried chicken. The chef was very welcoming and we thoroughly enjoyed the night View all feedback. What Francesca Williams doesn't like about Page 35:
We have dinner in this very unexpected little restaurant in this neighborhood and very pleasant. the galettes are good as well as the fries. the value ratio is excellent and the very friendly staff.the deco is original and the ultra fast service. View all feedback.
Reviews from various websites
Perfect crêpe salad with a warm welcome
Page 35 is always as welcoming. He was able to rebound after the disappearance of one of the founders and the covid-19 crisis. The crying tiger was succulent as...
read moreVery beautiful gallery. damage works of art that are below are not visible
Beautiful discovery for this lunch, in the heart of the paris marsh. a not too busy card, a suggestion of the day, to satisfy everyone. a very friendly welcome...
read moreI found this restaurant with a friend and I loved it. the reception is excellent and the dishes a real treat. I'll go back with pleasure. Bravo to the whole tea...
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read moreVery nice discovery, a tender bath, a friendly and efficient service. I recommend
A nice surprise, a little quiet, a simple and quality kitchen. An irreproachable welcome. Quality ingredients. A good time of pleasure. Thank you!
We were there on December 31, it was great: chef and his very nice team, impeccable service, tasty cuisine. We recommend!
20/20! This is my second time at Page 35. The dishes are always good, I love Burgundian beef
We ate a crêpe. A little expensive for a crêpe but they were pretty good. Small restaurant, calm down.
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read moreSuper resto, super card, personal at the top thanks for this coming!
The dishes are excellent, the frame too! and the server is really super nice
Very friendly service the galettes would gain to be: 1) without sugar (with a salty assortment, it still seems preferable to me) 2) with only the buckwheat flou...
read moreGood and well presented duck confit, nice deco, but pressing servers. They went 5 times to ask if we were done while my plate was still well filled. It would ha...
read moreIt does not pay for mine, a real small Parisian restaurant with exceptional reception and high quality food
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read moreA great value for money. Good small dishes at very affordable prices and a very friendly welcome. What more? Yes, the d...
On Sunday, they install the tables on the sidewalk in front of the shade right next to the park, great spot!! The service is adorable, thoughtful and...
It's been a long time since I enjoyed a restaurant. Delicious and not out of price. Very nice team.
A must-have restaurant in Paris...a fine and delicious cuisine just like the staff!!!! The prices are very correct and the atmosphere is...
The menu is copied but especially very good. The complete buckwheat cake (jambon egg cheese) is delicious. A nice address, affordable and...
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