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Contribute FeedbackThe average rating of 4.5 shows that the place is one of the top spots of all its guests.
What Gerry likes about Regis le Caviste:
Ok, so wow. This place was delicious! We had the beet carpaccio with burrata and also an order of beef tataki. They added a nice basket of house-made breads and delicious salted butter. Every bite was extraordinarily delicious. Our entrees were crayfish, sea bass, duck and octopus. OMG every entree was outstanding! We would definitely recommend this place and would return without hesitation. View all feedback.
What 정원범 doesn't like about Regis le Caviste:
Let's eat a little bit like a starro beef tataki, so please. I'm going to know that I'm going to go and I'm going to eat it as a main dish. I'm sure I'm going to eat it. It is said that the mesh cante and mushrooms come together, and the flavors of the end have come up. The second was squirrel eating, and it was a honey Copyright (C) 2013 SHINSEGAE. All Rights Reserved. If you have any questions, please feel free to... View all feedback.
Good food but not extraordinary.. We had a 3 course fixed menu and enjoyed it quite a lot.. great wine..
I arrange a diner with 7 colleagues coming from Japan with jet lag. With some organisation before, Service of 1st dish served 5’ after sitting. Food very good,...
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The restaurant also serves you at the counter and serves you menus and drinks, and there is a eating area with chairs/tables. If the weather conditions are right, you can also have something to eat outside.
QR-code link to the menu
