Reviews
What User likes about Saporo:
Heart for chashu ramen! (visit in December update on chashu ramen. small disappointment, however, because the noodles were not cooked enough and the nitamago not present in the ramen. However, the broth was good and the meat portion was generous (six slices of pork). The peshu supplement is two slices of pork in addition. View all feedback. What User doesn't like about Saporo:
There are plenty of restaurants and restaurants that are baked. We ordered the soymilanmen have a meat sashimi, so they can not eat until the end, and there is a smile that you eat and eat. View all feedback.
Reviews from various websites
The best yakisoba (slide) in my whole life. When you're sure you remember your whole life, it's just that it must be true. all the ingredients and the sauce to...
read moreFast, not excessive in price. Very well. one of the restaurants to do St. Angel Street
Very good, fast service, however no dessert. very reasonable price.
Always a classic in the neighborhood. value/quantity/price correct for the area. There wasn't much tail on the day we visited.
I discovered this restaurant years ago. I always love their ramens. despite the rise in prices due to the covid I always eat there with pleasure. negative: kats...
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read moreMy partner said this was one of the oldest Japanese restaurant in Rue Sainte-Anne so I just had to give it a try their signature is Shoyu Ramen and im pretty h...
read moreMy friend wanted to try the spice chicken fried bowl, but sadly, part of the chicken was half cooked. The sauce was nice. We informed the staff, but they did no...
read moreI've been going there for years and it's still good. There is now a real broth suitable for vegetarians. They are not average in the area! Fast service. There i...
read moreReally very average ramen, very little taste, we were served unmarinated hard-boiled eggs. There are much better ones in the street, go your way, especially for...
read moreRamens (spicy tory) and average gyosas. Do not serve dishes to one table at the same time. A little oppressive to finish your plates as the end of service appro...
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