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in the covered market Saint-Quentin, they have opened a fishery that offers you on 4 high tables all the fishes, crustaceans and some beautiful eightres of Marennes-Oléron has a very sweet price, an irreproachable freshness and with a rare generosity: our 2X6 eightres and our gray shrimp have arrived with 4 very beautiful pink shrimps.offertes! The jobs ordered later made us so happy with a Mayonnaise well as the you... View all feedback.
The best place in Paris to eat eightres and seafood, The welcome is wonderful and the very sweet prices. Go back!
I think I like this place both for the excellently prepared dishes and for the very friendly staff, I was delighted by this restaurant and the romantic atmosphere that we breathe by eating in front of the eiffel tower. my experience was more than positive (I repeat) not only for the quality of the food but also for the not excessive price, 4 of us spent 120/150 € I no longer remember exactly and ate aperitif, entry, second dessert 1 bottle of wine and water. a try absolutely and if you plan to make the marriage request to your loved one it is the ideal place (against fairies, see to believe).
In the covered market Saint-Quentin, they have opened a fishery that offers you on 4 high tables all the fishes, crustaceans and some beautiful eightres of Marennes-Oléron has a very sweet price, an irreproachable freshness and with a rare generosity: our 2X6 eightres and our gray shrimp have arrived with 4 very beautiful pink shrimps.offertes! The jobs ordered later made us so happy with a Mayonnaise well as the young boss must have surprised us with an extra handle offered without asking anything. These young people deserve you: go, at noon it is a nice stop at the end of this covered market so Parisian! Bravo, I'll come back with my friends often!
Arrived at 11am on a Thursday morningOnly a few tables occupiedThe place is old school, nothing fancy in the way of decor - I loved it.
I have to go to Kauai several times a year for work and I try to stop by Dani's at least one during each trip for breakfast.