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Contribute Feedback What Denis Barre likes about Blue Valentine:
Les sauces ne sont pas assez goutues pour des plats de cette qualité ... Je n ai pas trop aimé que l on nous decrive les plats avant de manger , c est long et intrusif, Sinôn c était très bon avec un service impeccable . View all feedback.
What Guillaume Merle doesn't like about Blue Valentine:
Accueil très moyen.Décor pas terrible , chaises vraiment inconfortables. Non fumeurs, surtout n'y allez pas quand il fait chaud car tout est ouvert, il y a une terrasse et on est enfumé. C'est inadmissible. Beaucoup de gros suppléments sur les plats ( 10 à 15 euros). C'est abusé. Prix des vins exorbitants . Service moyen.Dommage car la cuisine est excellente,originale et bien présentée. View all feedback.
Very good reception. the products are fresh and the dishes are very well presented. the presentation of the dishes just before the tasting a little too detailed to my taste. The restaurant was a little noisy, but being placed in a small isolated corner, we could have had a quiet conversation.
Very beautiful discovery, a high-level bistronomer, the plates are beautifully worked with different associations of flavors and textures. the staff is very kind and presents the dishes in a way to put the water to the mouth. It's been a long time since I was a little shovel (before the start of the tomy of course)
During a food tour of Paris, my friend and I met a local hotel employee who gave us dinner recommendations.
Tested during an UYE, this place was a really great experience.
Amazing place hidden in the many side streets of Paris.
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