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The average rating of 4 shows that the customers have been very satisfied with the La Table du Bal so far.

What Ray Reynolds likes about La Table du Bal:
dishes are delicious, and very affordable. - mid-cooked tuna with dry ink risotto, a feast.For desserts, the card promised beautiful things, but we had a show at 9:00 pm, and obviously it is not possible to eat in 2 hours...The service is more than mediocre, even if the servers did their best...We were able to see a full room, but no servie table; It is a pity that in such places, it is not taken into account the tim... View all feedback.

What Umberto Ferri doesn't like about La Table du Bal:
Sunday a lot of babies who cry.... no epoivre and salt on the table so waiting for them.I ask the dessert card at the same time as my coffee I had time to drink the coffee and when I'm going to pay I get the desserts card brief service not to be done by against my beef tartar was good.... small advice not to put at the table in front of the door View all feedback.

Menulist
5.0 ★ from 2 reviews
laurent27
05.04.2023 - 05:02

The food was all excellent - all 4 of us had different food. Even salad with simple ingredients was made and presents very gourmet. The servers were very friend...

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ereynolds-doctor8
05.04.2023 - 05:02

Had a fantastic evening, incredibly tataki de boeuf wakame especially. Very friendly staff; also cheap.

Tripadvisor
4.0 ★ from 39 reviews

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You can choose from a good range of alcoholic beverages in the eatery.

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"We were a little apprehensive as we do not speak French but wanted a proper french evening meal. We did not need to worry as we were put at ease, as soon as we arrived, by our host for the evening. We took a stab at ordering, the menu obviously in french. What we had was delicious, two courses for €26. The appetiser and free after dinner shot were nice extra touches. Thank you"
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"Le personnel est très accueillant et de bon conseil, le dîner fut excellent en qualité et en quantité.Nous avons été bien guidés pour le choix dans une carte assez fournie.En entrée les salades sauce piquante ou non bien fournies en crevettes,les nems très bons.Nous avons particulièrement apprécié les gambas sel et poivre et le poulet basilic et gingembre en plat principal accompagnés de nouilles sautées.Nous conseillons en dessert le banana split qui réserve une bonne surprise.Il faut compter environ 40 € par personne avec les boissons(une bouteille de saumur champigny pour 4)Un kir vous est offert au début du repas.A recommander."
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"The food here was really good and reasonably priced."
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