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Contribute FeedbackThe average evaluation for Le Petit Acacia is 4.3, which means that the customers have a very high opinion of this place.
What Geraldine Wyman likes about Le Petit Acacia:
Bel accueil, ici tout est orienté "client". Cuisine généreuse de l'Aveyron. Excellent paleron de veau braisé. On voit qu'il y a des habitués ici. Petit bémol le baba un peu cher. Un établissement comme on aimerait en rencontrer plus souvent. Bravo. View all feedback.
What Nathalie Torres doesn't like about Le Petit Acacia:
Déçu par la cuisine. Truffade réchauffée mais tiède, saucisse dite auvergnate (9 cm...) trop cuite, et depuis trop longtemps. La terrine à discrétion honnête, sans plus. Le serveur se montre trop pressant et insiste (un peu) trop sur le côté "fait maison" des plats. Fromage ou dessert? L'assiette de fromage est copieuse, tout comme l'addition qui fait mal au porte-monnaie ! Le plaisir n'était pas au rendez-vous...Et... View all feedback.
Excellent! the more you can eat on the zinc, which becomes quite rare! The vichy, nothing like that! the wine with the rope, all these delicious dish more than...
read moreNice atmosphere in the middle of noon. I never see that in a Parisian restaurant. I didn't even want to go home. The boss is a real character. very atypical res...
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The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet entered.
Starters
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