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Contribute Feedback What Françoise Chevallier likes about Pegast:
pressed and with a good little hollow I entered for the first time in this new restaurant in the neighborhood. I put out the smile on my lips filled with the fine flavors of the excellent sandwich I had just tasted! What a delightful and regenerating moment!This friendly "short-spot" rivals by its quality, diversity and reception with many others! View all feedback.
What Luce Daniel doesn't like about Pegast:
After my first opinion, I tried pegast several times (when we work in the neighborhood the choice is limited...)First, the price of their desserts is a shame. you really have to be swollen to ask €3.30 for a cheapest industrial dessert you can find (like the pâtissier flank). some are even absolutely infective (especially those with white cheese). on their site they say that "pegast cooks all its products on site": i... View all feedback.
The sweet pain perdu pies are suffocating, and beware the savory pies are also made with bread and not a traditional pie dough, it is not a success in terms of...
read moreI have always had good experiences at Pegast: quality products and good value for money. My last visit was disappointing, the salad was not fresh.
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