La Canne a Sucre

What Anahi Upton likes about La Canne a Sucre:
Enjoy dinner at La Canne a Sucre and spend an evening in the French Antilles. Run by the Viny family, the Caribbean connection is clear in the wide choice of rums and rum drinks and the savory dishes on the menu. Order the croisiere, a large boat of delicacies for two, as an entree. For a plat, the spare ribs are excellent and the shrimp in coconut milk sauce is delicious. Desserts feature coconut flan, coconut sorbe... View all feedback.

What Zackery Christiansen doesn't like about La Canne a Sucre:
The home made foie gras was excellent ,as were the large fresh prawns. The main course steak was, for me expensive and very poor quality. I should have sent it back but didn't. My wife's sole was good. View all feedback.