Reviews
Reviews from various websites
a party from beginning to end everything is deliciously refined. a stomach burn for black fish and grilled eggplants that melt the reflection on booking tables...
read morevaried and excellent sushi, great atmosphere and service.
very varied and high quality raw fish: salmon, tuna, tuna, scallop, dorade, eel, shrimp, seiche. servers are happy to provide information on dishes. No doubt th...
read morethe reception is good and the fast service. The dishes are good but expensive for what it is. We're still hungry after dinner. Too bad.
excellent Japanese restaurant, I recommend if you want real Japanese recipes with character and delicious flavors. sushi are fresh and use uncommon ingredients...
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read moreThe owner and owner, who is French, has lived in Japan for years, and speaks Japanese. He is crisscrossing the archipelago several times a year, where he organi...
read moreDined at Izakaya Isse with friends. We choose the tatami table downstairs and enjoyed the quite environment. We ordered almost all the dishes of the menu, we di...
read moreI spent some weeks in Japan and my first pleasures were to try any small restaurants. This one remind me my best experiences. Small, cosy, in a few words : japa...
read morethe food was wonderful, the service impeccable. Nice location, great selection of saké. Highly recommended!
I read about this restaurant in Patricia Wells 's book The Food Lover 's Guide to Paris and since it was down the block from our hotel, we booked a late dinner...
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