Reviews


Menulist has collected all the reviews for So Nat Saint Lazare from different websites to give you a transparent impression. Currently, there are 7 reviews from 1 website(s) available to you. The average rating for So Nat Saint Lazare is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help other guests with your review for this restaurant!.

Overall Total Score
4.5 out of 5
Outstanding | 7 reviews

Reviews from various websites

All reviews for So Nat Saint Lazare from all websites.

Menulist
4.4 ★ from 5 reviews

I arrived 15 minutes before the closing time, and it was already closed, the door closed. A lady came out to tell me I'm coming back tomorrow. I suggest they ch...

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Very good restaurant with homemade dishes, drinks and desserts. You can order large or small Buddha bowl in a set or individually. There are also appetizers: sm...

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Sain and delicious, I recommend

Healthy delicious food

Cute decor lovely bowls. All in french apart from the names of the bowls! Can fully recommend the eat the bowl jack quite unusual flavours flavoursome and filli...

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Happycow
4.5 ★ from 7 reviews

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City: Paris 3e Arrondissement (near Paris), 39 rue de Bretagne | Marché des Enfants Rouges, 75003 Paris, France, Paris 3e Arrondissement
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"Perfect?"
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"Perfect! Thank you."
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City: Paris, 4 rue Stanislas, 75006 Paris, France
"Really good atmosphere, incredible welcome! we crossed the street to go to choose our wine in the wine cellar in front of a little expensive, but the dishes are copied and excellent take the desserts!"
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City: Paris 6e Arrondissement (near Paris), 1 r. Christine, 75006 Paris, Paris 6e Arrondissement, France
"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."