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Contribute FeedbackThe restaurant can be referred to as one of the top picks of its customers. This can be inferred from the average evaluation of 4.5.
What Maurine Ritchie likes about L'Adjuge:
Nous avons été très bien accueillis dans ce restaurant de l'Hôtel Drouot et avons apprécié un service rapide et une cuisine originale, assez inventive élaborée avec des produits frais; tout était bon et particulièrement la tarte au citron déstructurée.Idéal avant une vente ou après une visite des salles la veille des ventes. View all feedback.
What Chantal Bouchet doesn't like about L'Adjuge:
El restaurante bonito, correcto, muy acogedor. El servcio muy bueno, camareros muy agradables. Entrante gazpacho a la menta (11 eur); muy bueno. Plato principal: carne tierna con patatas (25 eur), la carne dificil a masticar, dificil a cortar y las patatas un poquito crudas. El sabor era bueno pero no he disfrutado el segundo plato. Vine aqui por la puntuación que tiene, y me ha decepcionado (quizas tuve mala suerte... View all feedback.
we were so glad we came here. the food was excellent! it is very well presented and tastes as good as it looks. the place is very well furnished with a clean, c...
read moreFull Menu
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been listed.
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QR-code link to the menu
