Blind Dog Restaurant Raw Bar - Full Menu

salmon, mango with thai chilis cilantro (spicy)

Tempura Veggies

tuna

seared togarashi crusted tuna, yuzu-tamari dipping sauce, herb salad

(6) typically salty briny, more mineral notes

béchamel, white wine, vermont cheddar, gruyere, monterey jack, aged gouda, toasted sourdough, pickled vegetables

salmon, scallions

spicy tuna tartare, fresh shishito pepper, tobiko, avocado, sprouts with ponzu

english cucumber, daikon, scallion, wakame, bermuda onion, tobiko, hawaiian sea salt, Sesame miso vinaigrette, greens

Not tempura battered

yellowtail, scallions

nobu style, jalapeno, ponzu, micro cilantro

cucumber, pickled sweet onion, avocado, watermelon radish, lemon emulsion, toasted almonds

haricots verts, coconut grits, red curry, mango cucumber salad, toasted peanuts

ribeye, Aged provolone, caramelized onions, mushrooms, spicy catsup

sea salt butter

thyme, gryuere, sourdough crouton

sea salt

sesame seeds, sea salt yuzu aioli

california roll with tuna, yellowtail, salmon, tombo, ebi

red pepper, sweet potato, cauliflower, green beans, button mushroom, green tomato

yellowtail, scallions

jumbo shrimp, diver scallops, pei mussels, manila clams, crawfish butter, shellfish stock, grilled baguette (Gluten Free without baguette)

tuna

blue crab, avocado, tuna, cucumber with tobiko

ahi tuna, hamachi, loch duart salmon rolled in cucumber with ponzu

coconut poached cauliflower rice, red cabbage, red peppers, sugar snap peas, shredded carrots, mint, basil, cilantro, toasted peanuts, creamy peanut dressing

papaya slaw, sweet chili sauce

spicy tuna tartare, avocado, sprouts, wasabi aioli, tobiko, togarashi, crispy wanton

lettuce wrapped, tomato, pickle, boardwalk fries

spicy tuna tartare, avocado, scallions, tempura battered with wasabi aioli

yellowtail, scallions, 7 spice aioli

spicy tuna tartare, fresh jalapeno with wanton crisps, housemade sriracha

tuna, 7 spice aioli

grilled pineapple, tomatillo sauce verde, whipped Potatoes

avocado, cucumber, fresh greens, daikon radish with spicy scallop

ahi tuna, hamachi, loch duart salmon, rolled in cucumber with ponzu

cucumber, goma

blue crab, cucumber, avocado, goma

cucumber, goma

(6) ice cold shrimp dusted with old bay, cocktail sauce

avocado hummus, goat cheese, pickled bermuda onion, toasted marcona almonds, sweet greens, meyer lemon vinaigrette, toasted baguette

ice cold shrimp dusted with old bay, cocktail sauce

grilled jumbo shrimp, cilantro, garlic, toasted pepitas, thai chilies, nuoc cham

sunflower seeds, watermelon radish, Fresh Tortillas

penny's family recipe mustard sauce, tender greens, grilled lemon

avocado, toasted corn, cherry tomatoes, sesame seeds, goat cheese, chips

shucked oyster, pepper infused vodka, mary mix

tempura shrimp, cucumber, avocado, sprouts, 7 spice aioli with unagi sauce

baby spinach, herb vinaigrette, applewood smoked bacon, gorgonzola

tempura battered green tomatoes, fresh burrata, heirloom baby tomatoes, basil, white balsamic vinaigrette, aged balsamic tar

iceberg, crisp bacon, tomato, farm egg, tomatillo guacamole, roasted pobalano ranch, toasted pepitas

goat cheese, pickled bermuda onion, toasted marcona almonds, sweet potato, baby kale, lemon vinaigrette

sweet corn succotash, family made mustard, tender greens, grilled lemon

Papaya Salad, Basil vinaigrette, sugar snap peas

basil, mint cilantro, papaya slaw, tamari- ginger dipping sauce

SRF heirloom pork kobe beef, wj's creamed spinach, butter whipped potatoes, gravy

soy reduction, greens, crispy shallots, butter whipped yukon gold potatoes

airline breast boneless thigh, sous vide, lightly fried, butter whipped potatoes, lemon caper sauce

½ pound burger, bacon aioli, ltp, challah, boardwalk fries

cavatappi, béchamel, white wine, vermont cheddar, gruyere, monterey jack

bacon aioli, ltp, challah roll, boardwalk fries

house mustard sauce

seared togarashi crusted escolar, yuzu-tamari dipping sauce, herb salad

applwood bacon, caramelized onions, shredded brussel sprouts

asssorted vegetables, jumbo shrimp

soft shell crab, cucumber, sprouts, 7 spice aioli with unagi sauce

seaweed, tofu, scallions

seaweed salad

cavatappi, béchamel, white wine, vermont cheddar, gruyere, monterey jack, gouda