High West Distillery Saloon - Full Menu

American Pale Ale Malty Golden Clean

Lager Light Straw Crisp

West Coast IPA Citrus Deep Gold Pine

Pilsner Light Golden Crisp

Imperial IPA Citrus Golden Tropical

Porter Coffee Black Malt

American Prairie Bourbon Roasted Apple Dried Cherry Cobbler Brown Butter Streusel with Lemon Gelato

Our Daily Offering

Whiskey Caramelized Spanish Onions in a rich Beef Broth, Aged Gruyère and Crumb Bros. Crostini

Baby Kales Gem Lettuces, Quinoa Barley, Radish, Butternut Squash, Buttermilk Green Goddess Dressing

Smoked Rocky Mountain Trout, Heirloom Sweet Potatoes with Cheddar Tabasco Crackers

Beefy American Prairie Bourbon Braised Onions, Aged Gruyere , House Pickles Comeback Sauce on a Caraway Seeded Bun with Rosemary Crinkle Cut French Fries

Brioche Bread Pudding with Millcreek Milk Chocolate, Graham Cracker with Toasted Marshmallow Campfire Crème Anglaise

Double Rye! Jamaican Rum Gin Pineapple Cinnamon Byrrh Spruce

Pan Fried Trout Filet, Brown Butter Spaghetti Squash with a Pepita Tarragon Gremolata

Niman Ranch Pork Carnitas, Mustard Apple Crema and Poppy Seed Red Cabbage with Salsa Verde

Rosemary Crinkle Cut French Fries, Brisket Burnt Ends, Double Rye! Charred Onion Gravy with Beehive Squeaky Bee Cheddar Curds

Rendezvous Rye Beer Cheese, House Pickles and Saloon Mustard

Venison Sausage, Andouille and Chicken in a rich Gumbo Stew Red Beans Rice and a Crispy Duck Leg

Domestic Elk, Bison Boar Bolognese with Gnocchi and Gold Creek Farms Pecorino Romano

Artisan Romaine, Gold Creek Pecorino Romano, Spanish Anchovies Sage Caesar Dressing with a Rye Sesame Crunch

Cinnamon Roasted Krispy Kreme Donuts, Vanilla Ice Cream Rendezvous Rye Caramel

Caramel, Cashew and Bacon

Maitake Shiitake Mushroom Ragu with Potato Dumplings Gold Creek Farms Pecorino Romano

American Prairie Bourbon Cynar Cold Brew Coffee Vanilla Porter Foam

Campfire Passion Fruit Pandan Coconut Campari Falernum Yuzu Soda

Salt Roasted Gold Red Beets, Charred Crumb Bros. Rye with Local Chevre, Poppy Seed Malt Vinaigrette

Pimento Yolks and Jalapeño Candied Bacon

Jerked Applewood Smoked Crispy Wings served with American Prairie Bourbon Honey Wing Sauce Pt. Reyes Blue Cheese Dressing

Propietary 4-Cheese Blend, Crumb Bros. Rye, Apples, Heirloom Potatoes, with High West Barrel Finished Manhattan

Herb Parmesan Crusted Chicken Breast, Caper Beurre Blanc, Winter Salad of Roasted Butternut Squash, Grains Radish with a Chive Buttermilk Green Goddess Dressing

American Prairie Bourbon Aperol Mango Apricot Yellow Chartreuse Prosecco

Double Rye! Macallan Lavender Chamomile Amaro Montenegro Lemon

Double Rye! Ancho Reyes Strawberry Lemon Ginger Balsamic Fernet

American Prairie Bourbon Mezcal Cardamaro Cynar Chocolate Bitters

American Prairie Bourbon Rum Brown Butter Averna Apricot Garam Masala

Double Rye! Pineapple Rum Gin Passion Fruit Fino Rosemary

American Prairie Bourbon Five Spice Fig Scotch Blood Orange Vermouth

American Prairie Bourbon Aperol Pineapple Jasmine Lemon Mezcal

Double Rye! Cinnamon Chocolate Mint Coffee Walnut Bitters Cream

American Prairie Bourbon Double Rye! Rendezvous Rye Campfire

Local Meats and Cheeses, Bourbon Stonefruits, Crumb Bros. Seeded Rye with Saloon Mustard and House Pickles

with Pepita Tarragon Gremolata

with Bourbon Maple Vinaigrette and Applewood Smoked Bacon

Seared Fried with Maple Shoyu and Comeback Dipping Sauce

14oz. Niman Ranch Prime Ribeye, Blue Cheese Charred Shallot Butter with Rosemary Crinkle Cut French Fries