Antica Osteria Della Ghiaia - PARMA

The average review of 4.1 shows that the guests have been very satisfied with the Antica Osteria Della Ghiaia so far.

What User likes about Antica Osteria Della Ghiaia:
The Salumeria platter is fantastic and a meal enough with paper-thin melt-in-the-mouth prosciutto and soft yet crunchy dough pockets and perfectly pickled onions. Pasta with ragu sauce is wonderfully al dente and great to share. Pork cheek is tender and flavorful while the stir-fried horse meat is also full of flavor and not at all gamey, albeit a bit salty. The house cabernet is so easy to drink that we ordered a 2n... View all feedback.

What Gianmarco Villa doesn't like about Antica Osteria Della Ghiaia:
Appetizer with 5 pieces of fried cake (not greased and a bit thick) accompanied by a meat cutter (in just quantities for a person). One first: herbal tortelli (10 pieces) with a creamy filling but tasty herbs. Drinking a 37,5 cl malvasia of the Ceci wineries (5 euro) and a final coffee that added to the 2 euro of covered make a total cost of 25 euro. For quantity, quality, cost (average), well respected times and for... View all feedback.