Reviews
What John D likes about Cocchi:
This is old school fine dining done well. Everything we ate was good. The highlight for me was the potato ravioli, indulgent, comforting and delicious. I was less sure about the stuffed veal signature dish. There was nothing particularly wrong with it, it was just a strange combination of things and a bit of a messy presentation. Our other main, a rabbit saddle was very tasty but not that exciting. Wine list was comp... View all feedback. What Dominic B doesn't like about Cocchi:
This is an atmospheric restaurant … unfortunately the specials were not special the lasagne over cooked and the agnello was mostly bones … and the specials are not priced but turn out to be the most expensive so poor value for money… stick with what is on the menu …. The parmiaganno was excellent…. Watch your bill if not local they added something we did not have and added an extra cover which I did not spot they are... View all feedback.
Reviews from various websites
Quality and tradition of high parme at absolute levels. quality local and frequented by pleasant people with whom to share a serene moment and in harmony during...
read moreA must to parme. excellent quality, kindness, courtesy, availability. has made warm and familiar winter evenings of difficult days for visits and interventions....
read moreTraditional recipes with high quality and local products
We stayed today at lunch. Local historian of parma, is very nice and the staff is friendly and friendly with all the customers. here you can enjoy the true parm...
read moreHistorical restaurant parma boiled by nn losing salami from libidine professional prepared and very nice recommended
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read moreVeal with parmesan was absolutely majestic. I'm very happy. My family was happy and everyone wanted to come back again.
Food was good. Staff a liitle bit too friendly . It seemd liked they wanted to get rid of some leftovers and pushed them in our meal/order. Recomand to pick you...
read moreThis is an atmospheric restaurant … unfortunately the specials were not special the lasagne over cooked and the agnello was mostly bones … and the specials are...
read moreThis is a pleasant restaurant with reasonably good food. The menu consists of traditional dishes from Parma and the wider Emilia-Romagna region. After the custo...
read moreWe went there looking for traditional dishes and we did! We had a mixed platter of cured hams, a lovely slice of matured Parmigiano all of this with gnocco frit...
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