Udupi Vegetarian Indian - Full Menu

An Assortment of vegetables cooked in a mildly spiced creamy cashew sauce. Vegan Indian favorites.

Wafers with potato and beans, topped with yogurt, sweet, and spicy sauce.

chilies stuffed with grounded peanut and spiced batter fried. Vegan Indian favorites.

Fried dumplings made with flour, yogurt, and spices.

Fried lentil donuts.

Potato dumping with chickpeas flour.

A mix of chili, potato, onion, and other veggies mixed in the batter and fried.

Chilies mixed with bean and fried with spices.

Steamed rice and lentil patties. Three portion. Coconut Chutney, Tomato Chutney and Sambar included

Fried lentil donuts dipped in sambar.

Thin rice crepes rolled and crispy. Served with sambar and chutney.

Thin rice crepes with onion topping and filled with potatoes and onions.

Thin rice crepes made with cream of wheat. Served with sambar and chutney.

Spicy rice and lentil dish.

Served with sambar and chutney.

Thin rice crepes filled with coconut, potatoes, and onions. Served with sambar and chutney.

Thin rice crepes filled with vegetables, hot chutney, and potatoes. Served with sambar and chutney.

Thin rice crepes stuffed with potatoes and onions. Served with sambar and chutney.

Thin rice crepes with a layer of hot chutney filled with potatoes and onions. Served with sambar and chutney.

Thin rice crepes with a layer of spicy chutney. Served with sambar and chutney.

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney.

Whole baby eggplants cooked with a spiced mixture of sesame, peanut, and tamarind. Vegan Indian favorites.

Thin rice crepes with Malaga podi topping. Served with sambar and chutney.

Stir fried.

Lentil donuts dipped in a ream.

Cauliflower sauteed with chili garlic, tomato, soy sauce, and garnished with green onions. Vegan Indian favorites.

Fluffy whole wheat bread served with curried potatoes.

Seasoned mixed rice.

Homemade cheese deep-fried in chick-peas batter.

Crispy and flaky crust stuffed with potatoes and peas.

Wheat flour dough baked in tandoor oven. Vegan Indian favorites.

Cream of wheat and rice crepes, grilled with onions, and chilies. Filled with potatoes and onions. Served with sambar and chutney.

Tender okra cooked in Indian herbs and spice. With rice and raita.

Potato, cauliflower, and spices. With rice and raita.

Puffed rice crunchy pooris stuffed with tomatoes, onions, cilantro, sweet, and spicy chutney.

Crunchy pooris stuffed with potatoes and chickpeas and a light masala in a sweet and spicy sauce with herbed butter.

With rice and raita.

Chickpeas cooked with tomatoes, onions, and spices. Vegan Indian favorites.

Multi-layered whole wheat bread with potatoes and spices.

Multi-layered whole wheat bread.

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney.

Potato, cheese, and dry fruit balls cooked in a creamy sauce. With rice and raita.

Fried lentil donuts dipped in yogurt.

Minced spinach paste layered on top of regular dosa.

Mixed vegetables cooked in a tomato-based creamy sauce with spices. With rice and raita.

With rice and raita.

Tofu.

Fresh okra cooked with onions bell peppers ginger tomatoes herbs and spices. Vegan Indian favorites.

Idle cubes sauteed with south Indian spices and red chili flakes.

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney.

Cream of wheat and rice crepes with onion and chilies.

Thin rice crepes stuffed with homemade cheese. Served with sambar and chutney.

Authentic south Indian style thin rice crepes. Served with sambar and chutney.

Stir fried.

Chickpeas in exotic spices. With rice and raita.

With rice and raita.

Yellow dhal sauteed with ginger, garlic, and fresh Indian spices. With rice and raita.

Puris stuffed with potatoes, chickpeas and a light masala in a sweet and spicy sauce with herbed butter.

Indian-Chinese noodle dish.

Sliced paratha fried with salon and Indian spices.

Yellow dhal sauteed with tomato, and fresh Indian spices.

Fine vermicelli cooked in milk and honey garnished with raisins and cashews.

2 pieces. Dry milk and cottage cheese balls fried in light syrup and rose water.

2 pieces.

Seasoned mixed rice.

Fresh onion circles stuffed with ground peanut and spiced batter fried. Vegan Indian favorites.

Deep fried with spicy sauce.

Veg balls Manchuria.

Spinach and cheese cooked with tomatoes, onions, and Indian spices. With rice and raita.

Homemade cottage cheese in special condensed milk flavored with rose water and garnished with pistachio nuts.

Chickpeas and spinach cooked with Indian spices. With rice and raita.

Diced potato with cumin and Indian spices. With rice and raita.

Peas and cheese cooked with tomatoes, onions, and Indian spice. With rice and raita.

Homemade cheese and peas cooked with Indian spices. With rice and raita.

Thin rice crepes filled with coconut, potatoes, and onions.

Samosa served with chickpeas and fresh-cut vegetable toppings.

Cream of wheat with garden-fresh vegetables, garnished with nuts.

Large puffy bread served with chickpeas.

Vegetables with herbs and spices. With rice and raita.

Garden fresh vegetables, coconut sauce, and spices. With rice and raita.

Slices of fresh eggplant baked on a low flame, mashed with tomatoes, onions, and cool red with Indian spices. With rice and raita.

Mushrooms cooked with coconut and Indian spices. With rice and raita.

Garden fresh vegetables, cooked in spices, and coconut milk. With rice and raita.

Whole moong batter and rice crepe. Topped with onions and chilies.

Mixed vegetable cooked with herbs and spices. Vegan Indian favorites.

Fresh vegetables cooked in special spices, blended with cheese and whole cashews. Served with pave (bun).

Seasoned mixed rice.

Steamed rice and lentil patties. Three portion. Dipped in sambar.

Thin rice crepes layered with Nutella. Served with sambar and chutney.