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Contribute FeedbackMost of the customers of the Segmuller Panoramarestaurant were very satisfied with the visit, the average rating is 3.5.
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While shopping in segmüller ...you need a break. The restaurant has a nice selection of deserts and cakes. The mushroom dumpling dinner is good along with their...
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Schnitzel
German Specialties
Side dishes
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4.9
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4.9
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Table booking
City: München (near Parsdorf), Dachauer Straße 288, 80992, München, Germany
Takeout, Parking Available, Highchairs Available, Local cuisine
4.9
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Table booking
4.9
Menu
Table booking
City: München (near Parsdorf), Fendstraße 5, 80802, München, Germany
"A nice atmosphere in the side room with best service was a good basis for a meal for a special occasion. I can only recommend. Always happy!"
4.8
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4.8
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City: Moosinning (near Parsdorf), Erdinger Str. 40, 85452 Moosinning, Germany
Terrace, Wi-fi , Takeaway, Wheelchair Accessible
4.9
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4.9
Menu
Table booking
City: Unterschleißheim (near Parsdorf), Südliche Ingolstädter Straße 4, 85716, Unterschleißheim, Germany
"Absolutely try the house beer, this is incredibly delicious! The portions were large and an absolute pleasure. We'll be back soon!"
4.8
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Table booking
4.8
Menu
Table booking
City: München (near Parsdorf), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."