Grecousina - Feedback

What Elena costache doesn't like about Grecousina:
I went in with some reservations, the reviews being good, I said let's try it, I appreciated the unique details like written in pebbles the reservation, honors you with a tuica from the house, 2,3 olives with a dry bread, I ordered the octopus on a bean puree and sauce on top, the pickled octopus was a bit cold, the Greek salad had the tomatoes cut from the day before, the cucumbers were pale, the pork roast with veg... View all feedback. What Anastasia Pyzhova likes about Grecousina:
We visited the Restaurant on its last opening day of the season. The restaurant owner Stavros is a very lovely man and great host, giving us the best experience of Greek hospitality and delicious homemade food. The food is freshly cooked, he uses fine herbs and the taste is very special. Thank you so much, Stavros for hosting us and giving us a one in a lifetime greek experience. Hope to see you again very soon! Food... View all feedback.