Cafe Santorini - Full Menu

Vodka, Pomegranate Liqueur, Pomegranate Juice, Lime

Aperol, Prosecco, Club soda, Orange Bitters, Orange Peel

Peach Vodka, Peach Liqueur, Peach Puree

Sake, Elderflower, Lychee Juice, Citrus Bitters

Rye Whiskey, Lemon, Maple Syrup, Walnut Bitters

Metaxa, Raw Sugar, Lemon, Lime, Club Soda

Vodka, Ginger, Basil, Elderflower, Lemon

Pear Vodka, Elderflower, Pear Puree

Fried eggplant, roasted red peppers, Kalamata olives, mozzarella feta cheese

Herb goat cheese crostini, pickled red onion, tomatoes, mixed greens capers

Seasonal varieties

Imam bayildi, stuffed grape leaves, cheese Borek, tabouleh, lentil pilaf, green olives, hummus and pita

Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus and pita

Roasted eggplant spread with garlic, tahini lemon

Pickled turnips, baby cucumbers and marinated green olives

Two kinds of filo pastry, Borek filled with a blend of three cheeses, mint sesame seeds the spanakopita filled with spinach, onions feta

Seasoned ground beef pine nuts encrusted with bulgur wheat served with tzatziki

Pisco, Pineapple, Lemon, Orange Bitters

Fire roasted Japanese eggplant, onions, tomatoes garlic

Grape leaves filled with rice herbs

Diced Ahi tuna mixed with Moroccan harissa, sesame seeds, seaweed salad, served with avocado, crispy wontons

Grilled baby squid served over mixed field greens tossed with lemon Herb dressing

Seasonal wild mushrooms, shallots Parmesan cheese

Braised with dried fruit and balsamic vinegar, orange scented couscous

Romaine lettuce, herbed croutons Parmesan cheese

Served over Beluga lentils, with seasoned shallots celery, with arugula fennel, tomatoe salad, and white balsamic vinaigrette

Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

Chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon juice olive oil

Sauté jumbo shrimp, bay scallops, calamari, salmon white fish, served with mixed field greens with lemon herb dressing

Romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, Kalamata olives, oregano feta cheese, oregano tossed with a red wine vinegar olive oil dressing

Panko crusted chicken breast, with fresh mozzarella cheese, tomato, shallot arugula salad in olive oil lemon dressing

Watercress, romaine lettuce, julienne apples, candied walnuts gorgonzola cheese tossed with shallot sesame oil vinaigrette

Fresh mozzarella with Roma tomatoes, fresh basil, balsamic vinegar reduction extra virgin olive oil

Pan roasted chicken breast over penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce

Jumbo shrimp sauteed in chili oil, served over fettuccine pasta with roasted bell peppers, spinach garlic

Grilled marinated chicken breast served over bowtie pasta with cilantro pesto, garnished with diced tomatoes

Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauté jumbo shrimp

Black mussels, Jumbo shrimp, clams, spinach red onions

Jumbo shrimp baked with roasted potatoes in garlic Parmesan sauce over grilled French bread

Yogurt, mint, garlic, cucumber

House baked brioche bread, Maple syrup fresh berries

Please ask your server

Seasoned Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted garlic potatoes with olive oil and balsamic vinegar reduction

Layers of eggplant, ground beef ragú potatoes, béchamel sauce

Topped with goat cheese, prosciutto arugula

Dusted with seasoned flour, served with lemon and Tahini Sauce

Ouzo, Lemon, Orange Liqueur, Lime, Pomegranate Float

Scrambled eggs, prosciutto, tomato sauce parmesan

Slow roasted lamb with tomatoes onions baked with orzo pasta finished with grated Kasseri cheese

Oven roasted Cypriot sheep's milk cheese, roasted cherry tomatoes green olives, finished with a lemon herb dressing

French fries, ground beef ragu with bell peppers onions topped with sunny side-up eggs

Marinated chicken thigh meat served with rice pilaf, vegetables, hummus pita

Jumbo Shrimp, salmon, white fish, calamari, scallops, mussels clams cooked in our special tomato sauce grilled garlic bread

Roasted garlic potatoes, seasonal vegetables Porcini mushroom wine sauce

Fresh tomato sauce, fresh mozzarella cheese fresh basil

Grilled marinated lamb served with rice pilaf, vegetables, tzatziki, hummus pita

Sausage shaped seasoned ground beef, with rice pilaf, vegetables, hummus, tzatziki pita

crispy onions

Quinoa, chickpeas, zucchini, cranberries shallots

Mediterranean beef sausage, cherry tomatoes, onions basil served with our house potatoes

Mozzarella cheese, garlic oil, Kasseri cheese fresh arugula

Herbs and garlic

Chickpea spread with garlic, tahini lemon

Herbs, feta cheese and garlic

Marinated kebobs of beef tenderloin served with rice pilaf, vegetables, hummus pita

Grilled skirt steak topped with pesto, over mixed greens, radishes, mushrooms dijon vinaigrette, topped with a poached egg served with grilled French bread

Beluga lentils butternut squash hash with dried currants, garbanzo beans, spinach and sage, beurre blanc sauce