Reviews
A group of diners have shared their mixed experiences dining at Hukad, a Filipino restaurant chain expanding to Manila. While some enjoyed the food, particularly the kare-kare, baked tahong, and Baked Clams, others were disappointed by dishes like the lechon sinigang and grilled tuna. The ambience was described as okay, with unique table settings, but the small space was a drawback for some. Price-wise, the meals were considered fair, with some finding certain dishes not worth the cost due to taste and freshness issues. Despite some negative feedback on food quality and service, there were positive remarks about attentive staff and standout dishes like the Red Egg Chicharon Sisig. Overall, Hukad seems to have a range of offerings with both hits and misses, leaving diners with varying impressions of the restaurant, on average, Hukad has been rated as 3.2.
Reviews from various websites
juli around we ordered pata, huh and sinus. lahat masarap ung pata malutong parin pag uwi ko. and sa reis medyo sticky long siya. sa service naman, our server i...
read morewe always go by hukad when we go to the sea and I always wanted to try this place. Finally we have the chance for the personal and service, they are not attenti...
read moreFriendly staff and RED egg chicharon sisig is the best for me. We're gonna visit again with my friends so they can try some cebuano recipes here in Manila so th...
read moreGreat restaurant that served local food for a reasonable price, suitable for family and friends gathering. The lechon belly de cebu was excellent.
We hungout here at this branch a month ago. Kinda liked the fact that it's near the bridge to MOA By The Bay, our little nephews and nieces always want to go th...
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