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The average review of 4.7 shows that the place is one of the top spots of all its visitors.
Full Menu
The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet recorded.
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Suggested nearby restaurants.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: East Singapore (near Pasir Gudang), 311 New Upper Changi Rd, Unit B2-31/32, Bedok Mall, East Singapore, Singapore, 467360
Delivery, Breakfast, Wheelchair Accessible, Cash only
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Northeast Singapore (near Pasir Gudang), 83 Punggol Central, Waterway Point #01-29, Northeast Singapore, Singapore, 828761
"A-One Signature has few outlets island wide, offers limited choice for vegetarians, tried their vegetarian rice with vegetables and king oysters mushroom, taste ok"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Singapore (near Pasir Gudang), Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One signature has few sockets island wide, offers limited choice for vegetarian, tried her vegetarian rice with sweet and king oyster mushroom, taste ok"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Singapore (near Pasir Gudang), 399, 401, 403 Balestier Road, 329801 Singapore, Singapore
"Crab meat fish maw soup: awesome! Flavorful. Add some vinegar and white pepper powder for more taste. Chicken: Rice is delicious not too oily. Chicken is smooth and not fatty. Fresh slices of cucumber. Chilli sauce has just the right combi of chilli lime and ginger. Pretty pricey since this is a sit down restaurant. You can get their chilli to go in a glass bottle for $3.50. Expires in a year."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Singapore (near Pasir Gudang), 681 Punggol Drive, Singapore I-820681, Singapore
"Overall food is above average for the affordable prices and portion is big. Only thing I would improve on is to add shredded ginger to the pork liver. It'll taste a lot better than a bunch of onions. And of course, reduce the gravy a bit more to make the dish more flavourful. Ngoh Hiang was so good I tapao for mum! Best eaten with a bunch of people so can order more items!"
Last update: 25.04.2024