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Contribute Feedback What Gabriela Frías likes about WeinGut:
we must thank Stephan Öller and his team from the winery. You have enchanted us a wonderful meal, hosted us with your body and soul and helped us to spend a wonderful evening with you. Service: Dine in Meal Type: Dinner View all feedback.
What Valentin Ferry doesn't like about WeinGut:
my friends and I came here to try the wee. red wine was good, but expensive. rosen wine was quite mediocre and the money was not worth it, it tasted as if the bottle had been opened for a long time. the worst part of the visit was the staff that was extremely rude. in any case not happy to come back. View all feedback.
Fantastic eating and excellent wine list. staff very competent and helpful with wein suggestions. great ambiente and quiet social atmosphere. I would.
One of the Best Places I'be ever been for drinking a good Glass of wine and having a delicious Meal. Great Staff with a lot of Know How
Eating in weingut is like your in heaven ! Very gut Wein and advice.. the dishes where all super !! And the prices oke
Best place in town when it comes to wine and slow food. Great assortment of wine. Daily fresh menu. Great and friendly staff.
We had booked a table online and ticked the box “Special Occasion, Birthday”, which of course creates some kind of expectation, otherwise, this option would not be offered. We were looking forward to celebrating my wife’s 60th birthday when passing through Passau. Upon arrival, we...were supposed to be seated right next to the entrance in the half-empty restaurant. We asked gently for another “better” table but were told that the only option was an outside table, as all indoor tables were reserved for other guests “in case of rain”. This fake explanation made no sense, and it took an hour-long exhausting discussion to finally be offered a fairly located table indoors. At this point in time, the good atmosphere was long gone. We should have left. The first course was served in due course, but from there we waited some 75 minutes for the main course. The mushroom soup, we had for a starter was excellent, whereas the two main courses were middle-of-the-road average bistro quality and no way up to the expectations of a Michelin Bib Gourmand restaurant. There was no special attention to the birthday, which added yet one more disappointment the other disappointments. It was an average meal in an average restaurant. Nothing more. As said many times before, a meal is not only about the food itself, but also about the ambiance, the sequencing, the empathy and professionalism of the staff, and the feeling of being valued as a customer. Unfortunately, WeinGut and their inexperienced staff did not manage to meet our expectations.