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What User doesn't like about Esteban Montesinos:
exuberant but transnochada decoration that collects from an earlier restaurant. effective service but a little stressed. The dishes I tried are from a closed menu. The rigatoni with duck and truffle are not bad even though the duck did not find it. Chicken salad unfathed. the right pig cream. Sosa bass. The pork onlymillo is good but the roquefort sauce at this point does not contribute anything. The poche egg is not... View all feedback.

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