Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Bartavin from different websites, so you can get a suitable picture. So far there are 6215 reviews found on 7 pages. On average, Bartavin was rated 4.6. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
4.6 out of 5
Outstanding | 6215 reviews

Reviews from various websites

All reviews for Bartavin from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in Patrimonio.

Google
4.6 ★ from 862 reviews
lauren-st-5
19.01.2024 - 20:23

Hello, We discovered this place with a superb view, the team welcomed us very warmly (table of 6 adults and a small of 3 years). We were almost like home, a mom...

read more
jean-luc-biral
19.01.2024 - 20:23

Magnificent frame, very good kitchen, friendly welcome, everything is perfect

enrico-buchs
19.01.2024 - 20:23

Wonderful with this view. What more do you want?

val-christophe
19.01.2024 - 20:23

We go there every year and never disappointed

nadine
19.01.2024 - 20:23

Good cooking and nice boss. An address to remember.

Yelp
5.0 ★ from 2 reviews
Tripadvisor
4.0 ★ from 613 reviews
Restaurantguru
4.4 ★ from 1 reviews
GastroRanking-FR
4.1 ★ from 1232 reviews
INT Restaurants
4.9 ★ from 3508 reviews
You need to register or login to leave feedback.

Good Rated Restaurants near Patrimonio

4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Rapale (near Patrimonio), Quercieta, 20246 Rapale, Corsica, France
Wheelchair Accessible, Accepts Credit Cards, Outdoor seating, TV
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Biguglia (near Patrimonio), RN193, 20620, Biguglia, France
"Service, sympathy and delicious dishes in brief, all nickel, I recommend"
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Bastia (near Patrimonio), 9 rue Luce de Casabianca, 20200 Bastia, Corsica, France
"Really nice staff. very friendly to me, despite a big backpack and my dog, plus it was a busy Friday afternoon. they are pampered with vegan options and I was hungry so went with the courgette and drip butter sandwich and it was so with an ingenious delicious salad and a drink for only €15. this cheap is not on corsica for so good eating. will definitely return!"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Nonza (near Patrimonio), Village De, 20217, Nonza, France
"Terrific local food. Great stuff service. We love it. Service: Dine in Meal type: Dinner Price per person: €60–70"
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Bastia (near Patrimonio), Resid Bagatelle, 20200, Bastia, France
"Serveur très sympathique cuisine excellent dessert à tomber et prix vraiment raisonnables je conseille vivement"
4.9
Menu
Open Now
4.9
Menu
Open Now
City: Bastia (near Patrimonio), 2 Rue Saint Jean, 20297, Bastia, France
"Very good restaurant overlooking the port. The price quality report is interesting and everyone enjoyed it!"
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Patrimonio, Hameau Poretto, 20253, Patrimonio, France
"A home and quality kitchen"
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Patrimonio, Hameau Santa Maria, Patrimonio, France
"Excellent reception"
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Saint Florent (near Patrimonio), Rue Du Centre, Saint Florent I-20217, France
"The crepes are very good, the ice creams didn't cost me but they look very good too. The staff is very friendly"
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Bastia (near Patrimonio), 4 rue Saint Jean, 20200 Bastia, Corsica, France
"Restaurant with few tables, tiny but well-used terrace. Views of the old port of Bastia. You have to reserve several days in advance. Elaborate food mixed with simple dishes such as regional sausages and such as not excellent. First class and fresh fish; local fishing depending on the day."