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4.4
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4.4
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City: Pátzcuaro, Calle Napizaro # 10 | Colonia Morelos, Patzcuaro 61609, Mexico, Pátzcuaro
A complete menu of Tiendita Verde from Pátzcuaro covering all 61 menus and drinks can be found here on the menu. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.3
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4.3
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City: Pátzcuaro, Arciga 18, Pátzcuaro, Mexico
"Steak was weird. I had same food in a different restaurant and it was fantastic, here I wouldn't order it again. Waiting time for drinks was a bit long. Toilets were in some kind of a storage room. But the place is situated in quite old building and has its spirit. Service: Dine in Meal type: Lunch Price per person: $200–300 Food: 2 Service: 2 Atmosphere: 4"
4.4
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4.4
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City: Pátzcuaro, A Morelia 632A, Centro, Pátzcuaro, Mexico
"Food: 5 Service: 5 Atmosphere: 5"
4.7
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4.7
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City: Pátzcuaro, Ahumada 44, Pátzcuaro, Mexico
"Wow! Run by two Italian gentlemen who truly know great Italian food. We love Pizza and these guys deliver the best. The only pizza in Mexico I have had that is close was near the beach in southern Oaxaca. I would put Al Forno against any pizza in the country. Worth a trip to Patzcuaro just to eat here. We had the Insalata Di Mele and Night to start. Well prepared, fresh ingredients, just right. Then the Pizza Capriccious. It takes a confident and skilled chef to be willing to let the Pizza cook just a little longer in a wood fired oven. You have to be on top of your game and know that moment when the pizza is really ready. So many miss that part and pull it early, not at Al Forno. For dessert, a unique, and truly traditional Tiramisu followed by their house made Limoncello. Everything was wonderful! Do yourself a favor, drive to Patzcuaro for this restaurant and their wonderful food!"
4.5
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4.5
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City: La Lagunita (near Pátzcuaro), | 42,5 Km Carretera Morelia-Patzcuaro, Patzcuaro, Mexico, La Lagunita
Television, Card Payment, Reservations, Cafe
4.5
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4.5
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City: Patzcuaro Centro (near Pátzcuaro), Pátzcuaro Centro, Mexico, Patzcuaro Centro
On this webpage, you can find the complete menu of Verde Limone Ristorante-bar from Patzcuaro Centro. Currently, there are 25 meals and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.4
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4.4
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City: Pátzcuaro, Av Lazaro Cardenas 321 | Col. Centro, Patzcuaro 61600, Mexico, Pátzcuaro
Get excited about the diverse, delicious Mexican cuisine, which is traditionally cooked with corn, beans and chilies (hot peppers).
4.5
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4.5
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City: Pátzcuaro, Calle Ahumada, 61600 Pátzcuaro, Mexico
A comprehensive menu of El Gran Calavera from Pátzcuaro covering all 4 dishes and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.2
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4.2
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City: Pátzcuaro, Calle Portal de Morelos 59-1, Patzcuaro 61600, Mexico, Pátzcuaro
Wheelchair Accessible, Families with children, Kids, Takeout
4.2
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4.2
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City: Pátzcuaro, Calle Federico Tena, casi esquina Libramiento Zaragoza, Patzcuaro, Mexico, 61608, Pátzcuaro
"First, I should note that Mariscos La Wera also goes by its former and perhaps better known name of Mariscos La Güera. There is a large branch along the highway to Morelia at Colonia Nueva, but while it 's acceptable, we prefer the ambiance and service of the original Pátzcuaro location. We have enjoyed eating there since we moved to the Pátzcuaro area in 2005 dozens of times and have tried many things on the gradually evolving menu. I can tell you with some authority which dishes are most successful and satisfying. First off, for a tasty appetizer, we recommend the various tostadas. The savory Tostada de Marlin Ahumado is an old favorite, but its Number One position is now challenged by the delicious, warm Tostada de Filete (de Pescado Al Ajillo. It 's hard to decide which to get, as the Tostada de Camarones a la Diabla is tempting as well. For a spicy and appetite stimulating beverage, we like the Micheladas con Clamato , a sort of beer based Bloody Mary, garnished with a peeled shrimp (sometimes more than one! Limonada made with agua mineral is good, and the aguas frescas de sabores are usually a good choice. Another good opener is a coctel de camarones (shrimp and/or pulpos (octopus. La Güera tends to make the coctel sauce too sweet with ketchup, so we often order a coctel natural , without ketchup. Just about any dish made with shrimp is a good choice, but for us, simplicity is best. Thus, a plate of Camarones Para Pelar (Peel ' em and Eat 'Um Shrimp is a very good choice. The shrimp are impeccably fresh. You can custom blend a dipping sauce from the bottled salsas (note that MLG features the top grade brand of Salsas Cosecha Purhépechas, but the servers will usually will bring you some salsas caseras (made in house . The tables are also set with Saladitas crackers, fresh bread rolls, limes and plain tostadas. Camarones Empanizados breaded fried shrimp, is another good choice. This, as with all large plates come with rice and the MLG signature salad underneath. One of my wife 's favorite dishes is Caldo de Camaron, a mildly spicy shrimp broth loaded with plump shrimp in the shell. As with the similar Sopa de Mariscos (mixed fish and seafood , it 's accompanied by a plate of minced cilantro, read and white onion, avocado slices and lime wedges. The Sopa de Mariscos may be challenging if you prefer not to take evasive action for fish bones. Our friends, recently moved to Pátzcuaro, often get a whole mojarra [hidden link], al Mojo de Ajo Garlic Sauce or simply Dorado (pan fried Other fish varieties are offered, including Lobina Negra and Huachinango. Another good healthy and delicious choice (when it 's cooked lightly is Filete de Salmón a la Plancha. Be sure to specify that you want it lightly cooked, so it 's juicy and not dried out. Warmer weather makes me crave an Ensalada de Mariscos, a large plate of both cooked and raw seafood on a bed of fresh vegetable salad. This dish varies somewhat with what 's available. Sometimes it comes with a couple of Pata de Mula (small black molluscs , maybe an oyster on the half shell (which I don 't eat and a lot of cooked conch, perhapas tiritas de pescado al limón (a sort of simple but tasty ceviche and more. I 'll mention just one more specialty: Ancas de Rana, or Frogs ' Legs. Usually these are successfully prepared al Mojo de Ajo. On one solitary occasion, they were overcooked and shriveled, but that was an exception. Usually they are plump, juicy and tasty. I have to be honest and say that although we love Mariscos La Güera, there are occasional flaws. The most common is overcooking food to dryness. After I recently got a whole Huauchinago Al Ajillo that was overcooked to the point of being nearly inedible, I told the ever attentive, friendly and dedicated owner of MLG, Sra. Judith Melgoza of my disappointment. She told me emphatically that if something was unsatisfactory, I should send it back at the first bite. Sra. Melgoza is truly interested in customer satisfaction. Mariscos La Güera opens at about noon until around 6 p.m. Peak hours are from about 2-4 p.m. It can get very busy, especially on late Sunday afternoons. Desserts are available, but not a strong suit. Flan, jericalla, chongos, typical home style Mexican desserts. We rarely would have room for one after a full meat at MLG. To sum up, Mariscos La Güera is among the best restaurants in Pátzcuaro. It gives good value. The food is fresh. The waitstaff is well trained. Hygiene is well practiced. The best dishes are the less complicated ones, in our experience."