Reviews
What Nathalie Moreno likes about Château Cordeillan Bages:
The new chef Julien Lefebre originated in Normandie and trained at the well known Pres Catalan in Paris. He is looking for his first star and will no doubt succeed with his fantastic farm to table gourmet cuisine. Every dish was meticulously presented and perfectly delicious. View all feedback. What Suzanne Bonneau doesn't like about Château Cordeillan Bages:
the setting and exceptional and the excellent cuisine, however the service in general and the service of the wine leave us desirous to the views of the standing of this restaurant. I went there with foreign collaborators who made the effort to speak in English in order to facilitate exchanges with the service, however, they asked me, client, to translate them into French because "they did not speak very well English"... View all feedback.
Reviews from various websites
We had come a few years ago, it was time for the thierry chief MARX, and it had been an enchantment. Our children offered us a gift box in which this restaurant...
read moreWe ate lunch at Château Cordeillian-Bages right before our Château Mouton Rothschild tour. It was an incredibly hot July day so we decided not to take our aperi...
read morethe setting and exceptional and the excellent cuisine, however the service in general and the service of the wine leave us desirous to the views of the standing...
read moreWe came back one noon a week. lunch costs 45 euro (or 60 with the wines). It was a pauillac particle day but it is very good at the establishment. the staff is...
read moreThe new chef Julien Lefebre originated in Normandie and trained at the well known Pres Catalan in Paris. He is looking for his first star and will no doubt succ...
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