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The average evaluation of 4.3 shows that the visitors have been very satisfied with the By The Bucket so far.

What Ασκληπιός Μακρής likes about By The Bucket:
Delicious, efficient, cheap fast without leaving you with a fast food hangover. What does a family need more? Interesting and simple concept literally a bucket full of spaghetti for about $16. It says it serves 4, but seemed more like 6 to 8 portions. Get some meatballs and parmesan as these make it complete. View all feedback.

What Karlie Rosenbaum doesn't like about By The Bucket:
Food is disgusting and not properly prepared. Better go to Safeway next door and buy your own ingredients and make it home. It's probably cheaper to make it home. Wouldn't recommend this place. View all feedback.

Menulist
3.0 ★ from 2 reviews
rosenbaum-karlie
06.05.2023 - 07:43

Food is disgusting and not properly prepared. Better go to Safeway next door and buy your own ingredients and make it home. It's probably cheaper to make it hom...

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kkosoritsh
06.05.2023 - 07:43

Stopped last night close to closing on the way into town. Quality and price is great for what you get! Sauce and garlic bread had great flavor.

Sirved
4.3 ★ from 66 reviews

Full Menu

The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet recorded.

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"Our server Jordan was amazing. Can't say that for the owner and the manager Debby. My 16-oz primary rib was ground three times. Order medium rare. The plate came everywhere with blood, half was properly cooked and the other half was rare. They took it back and fired it again. It was good. 3. Once it came out, it was a super thin piece and full of fat and Gristle. I had seen Debbie and talked to her about it. She said that all 3 different chefs were what they rarely considered as a medium. She even said the owner voted with the cook on them. I ordered the main nativity for 30 years in mid rare cases, both are wrong. I asked to talk to the owner, but she left the building at this exact moment. You paid me for it anyway. My wife and I chose this place from every place to celebrate our 18th anniversary. I don't want to see how the owners react. I saw her other answers to say the least. Sad that you made it through the pandemic while others had to close. I post a picture of the main nativity I get from the casino tomorrow and show you how to cook it. The owner reacted to Google and was a piece of work. Read her answer. She admitted that the main rib was boiled incorrectly, but turns around and justifies it. I never expected a restaurant owner to have this attitude. Now I know why her manager is the same. Reviews also talk about the rude staff. You have no good role model, so I think you can't expect less. I'm glad Jordon is the exception. With spending $170 on alcohol, dinner and the top you think the owner would not be such a bad attitude. I would advise you not to go here because the quality of food does not justify the price you pay. I'd go to the Casino Buffet for Prime Rib if I were you. There is a McDonald’s right on the road that I would recommend. BTW, the photo of the main nativity is from the casino we went the next day. This is how medium rare prime rib should look. Did not cost me $33, take 3 shots to get it wrong and taste AMAZING!"
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