Diamond Point Shadows from Payson Menu

What User likes about Diamond Point Shadows:
I had a ribeye steak, grilled garnel, baked potato and salat. steak was perfectly cooked. shrimp was good, not overcooked. good salate potato with acidic cream, butter screws. friendly helpful server, faster service. family for 60 years. I would recommend this place. View all feedback.

cyril60

07.02.2023 - 08:20

Have always wanted to stop here but never got the time, but today we did. Service was great, steak's we're even better and absolutely love the bread and veggies...

Went to celebrate my 60th bday. Loved the ambiance. And the food is always DELISH! Great service.

Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Diamond Point Shadows

This restaurant offers

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"Our server Jordan was amazing. Can't say that for the owner and the manager Debby. My 16-oz primary rib was ground three times. Order medium rare. The plate came everywhere with blood, half was properly cooked and the other half was rare. They took it back and fired it again. It was good. 3. Once it came out, it was a super thin piece and full of fat and Gristle. I had seen Debbie and talked to her about it. She said that all 3 different chefs were what they rarely considered as a medium. She even said the owner voted with the cook on them. I ordered the main nativity for 30 years in mid rare cases, both are wrong. I asked to talk to the owner, but she left the building at this exact moment. You paid me for it anyway. My wife and I chose this place from every place to celebrate our 18th anniversary. I don't want to see how the owners react. I saw her other answers to say the least. Sad that you made it through the pandemic while others had to close. I post a picture of the main nativity I get from the casino tomorrow and show you how to cook it. The owner reacted to Google and was a piece of work. Read her answer. She admitted that the main rib was boiled incorrectly, but turns around and justifies it. I never expected a restaurant owner to have this attitude. Now I know why her manager is the same. Reviews also talk about the rude staff. You have no good role model, so I think you can't expect less. I'm glad Jordon is the exception. With spending $170 on alcohol, dinner and the top you think the owner would not be such a bad attitude. I would advise you not to go here because the quality of food does not justify the price you pay. I'd go to the Casino Buffet for Prime Rib if I were you. There is a McDonald’s right on the road that I would recommend. BTW, the photo of the main nativity is from the casino we went the next day. This is how medium rare prime rib should look. Did not cost me $33, take 3 shots to get it wrong and taste AMAZING!"

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Diamond Point Shadows - Payson