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Based on the average evaluation of 4.2, the Best Wok is definitely worth a visit.

What Zlatka Janežič likes about Best Wok:
Excellent food, best customer service I've ever received. Friendly staff and extremely fast and efficient! I recommend to the others to come at this point instead of in another place in Pearl River 10965! View all feedback.

doordash
3.0 ★ from 1 reviews
john-b-fern985
11.11.2023 - 13:55

It was definitely chinese. No cap. Could use some tacos with it fo sho

Menulist
5.0 ★ from 1 reviews
yjanezic-1
04.05.2023 - 12:19

Excellent food, best customer service I've ever received. Friendly staff and extremely fast and efficient! I recommend to the others to come at this point inste...

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Tripadvisor
3.4 ★ from 4 reviews
Google
4.2 ★ from 50 reviews
Yelp
3.5 ★ from 14 reviews
Doordash
4.8 ★ from 141 reviews
INT Restaurants
3.7 ★ from 152 reviews

Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."